The unboxing video above shows you an overview of what was in the BRUU tea subscription box. Now let’s talk a bit about the teas. It is my understanding that the types of tea change each month. When you join the service you indicate your tea preferences and they create boxes for you around them. BRUU sent me a box to review, so I did not indicate my preference. This time there were 2 CTC (crush tear curl) black teas, a flavored green tea and one herbal tisane. Let's get our tea on! ![]() Somerset Pekoe The first black tea in the BRUU box was an orange pekoe named Somerset Pekoe. This was a very broken leaf tea that gives flavor over very quickly. It has a fruity nose, floral notes and a briskness taking milk and sweetener well. This orange pekoe tea is from Sri Lanka (aka Ceylon). The card that came with this tea indicates it was grown in a cooler region on the Talawakelle tea estate. That information is interesting because temperature is one of the factors that affects the antioxidants (and flavor) in tea. (Note that polyphenols are a type of antioxidant and catechins are a type of polyphenol. Ugh. That’s it for the science lesson for now. We’ll come back to that in another post.) For those who aren’t aware, orange pekoe (abbreviated OP) is the name of a grade of tea and has nothing to do with the flavor. There is no orange in it. This one is a broken leaf orange pekoe which is usually without golden tips. ![]() Surianalle black tea, from Munnar This was the "discover' tea in the box and came with a special large information card. From the town of Munnar in the state of Kerala, India this is a high elevation tea - listed as 1532m above sea level. Both from what I've experienced and what I've been taught tea grown at higher elevations tends to have a more complex flavor profile. One reason is there is greater carbohydrate content in the leaf which lends a sweeter flavor. This happens because the conditions are so difficult that to grow a plant needs to put more carbohydrates in the leaves. Other details listed include the soil: sandy loam; season: December-February; and average temperature: 19℃. This is another very broken CTC tea. I found it to be softer, rounder than the OP, and less brisk but fuller bodied. It would also take milk and sweetener well and be a good morning cuppa in the British fashion. ![]() Turkish Apple A simple, but pleasing mix of 3 ingredients: apple, pineapple and lemongrass. The fruit and herbaceous notes work well together. They have a pleasant party (without any actual turkey, though it's a funny little image on the package there.) The card on this herbal tisane said it is a famous tea. If Turkish apple is a famous tea, I must live under a rock. Not surprising as I'm more of an underground, cult favorite kind of person anyway. I am more familiar with the traditional black tea in Turkish culture, made in a samovar as a concentrate with hot water added to obtain the desired strength. Per my research Turkish apple tea was introduced as a tea for tourists a while back because traditional Turkish tea, just like their coffee, is very strong and most western tourists weren't into it. So a no tea, caffeine free, herbal version was created of which there are many variations. Some use flavorings as opposed to actual pieces of fruit. It looks like this is a variation on that tourist aimed tea. Very Berry This is a flavored sencha tea, a Japanese green from Shizuoka. It has everything in it: flavoring, mallow blossoms, rose petals, freeze-dried strawberries, blackberries and raspberries and freeze-dried yogurt granules (that’s a new one for me). It is very berry indeed, and the sugar in it means no sweetener is required. The tea took a back seat in my opinion, but I think that was the point. If you like the benefits of green tea but prefer fruity tasting tea this would be a good blend for you. There are different types of tea subscription services for different types of tea drinkers. BRUU’s subscription box is a low cost introduction to a variety of teas for a tea lover looking to expand their knowledge and experience the fun of getting tea delivered to their door every month. The information cards are a fun addition, though a bit hard to read (but that’s why cell phones have magnifiers). They use responsible packaging from recycled sources too with the Forest Stewardship Council (FSC) symbol on their box. Yes, they deliver to the US. This tea subscription service would be good for the tea drinker who is:
Thanks to BRUU for supplying the box for this tea adventure.
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